Wah Lok Cantonese Restaurant Shines Bright
Bangkok, Thailand, December 12, 1014 / TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit proudly announces that Wah Lok Cantonese Restaurant has been honored by the MICHELIN Guide for the 4th consecutive year (2022–2025). This prestigious recognition solidifies Wah Lok’s position as a culinary icon in Bangkok, offering diners an extraordinary Cantonese dining experience.
This esteemed accolade reflects the restaurant’s unwavering commitment to exceptional food quality, and impeccable service. Under the expert guidance of Executive Chinese Chef Lam Kok Weng and his talented team, Wah Lok has become a destination for both local diners and international visitors seeking an authentic taste of Cantonese excellence.
Signature dishes at Wah Lok include Braised Boston Lobster with Egg Noodles, Ginger, and Spring Onion; Sautéed Australian Beef Tenderloin with Garlic and Black Pepper Sauce; Peking Duck; and a wide selection of Dim Sum delicacies.
Wah Lok’s elegant setting and attentive service make it the perfect venue for family gatherings, corporate dining, and intimate celebrations. Whether indulging in a dim sum feast or savoring a fine dining experience, Wah Lok invites you to embark on a culinary journey that pays homage to the richness of Cantonese tradition.
Discover why Wah Lok continues to be celebrated as a hallmark of Cantonese cuisine in Bangkok.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
First published at TravelCommunication.net – Global Travel News
