Spectacular 9 Michelin-Starred Gastronomic Event at lebua
Bangkok, Thailand, November 28, 2024 / TRAVELINDEX / The Dome at lebua continues to redefine luxury dining with an unparalleled three-night celebration of culinary artistry, bringing together nine Michelin stars under one iconic roof. Held from November 21 to 23, 2024, this landmark event captivated food enthusiasts with an extraordinary gastronomic journey, setting a new standard in the world of fine dining.
A Fusion of Culinary Titans
This exclusive event showcased the collaborative mastery of world-renowned chefs, representing a harmonious blend of global cuisines and creative flair. The event also marked a bold step in lebua’s vision to elevate the dining experience to unprecedented heights.
Mezzaluna: East Meets West
At Mezzaluna, the collaboration between Chef Ryuki Kawasaki (2 Michelin stars) and Chef Olivier Bellin (2 Michelin stars) brought together the elegance of French culinary artistry and the delicate precision of Japanese ingredients. Their collaboration delivered a menu that not only celebrated their individual expertise but also highlighted the harmonious fusion of their styles such as the Bafun Uni Chawanmushi, featuring Hokkaido Bafun uni, Sanriku scallops, and smoked salmon roe, and the Seared Langoustine, Seared Langoustine, accented with a typical French charcuterie.
Further delights included the Sake-Steamed Megai Awabi, pairing abalone with white truffle risotto, and Roasted Lamb, complemented by celery ravioli and hazelnut purée—a perfect symphony of flavors.
Chef’s Table: Tradition Meets Innovation
Meanwhile, at Chef’s Table, an extraordinary milestone was achieved as Chef Vincent Thierry (2 Michelin stars) and Chef Kai Ho (3 Michelin stars) joined forces for the first-ever four-hands collaboration in Chef’s Table’s history. This unprecedented partnership marked a moment of true culinary innovation, blending the mastery of Chef Vincent, celebrated for his contemporary French cuisine, with the creative ingenuity of Chef Kai Ho, whose work at Tairroir seamlessly integrates Chinese heritage with modern techniques.
Guests were further mesmerized by the Blue Lobster à la Nage, elevated with truffle-infused broth, and the Bresse Pigeon Apicius, a dish blending French tradition with Asian-inspired nuances. The evening concluded on a sweet note with the Chiang Mai Dark Chocolate Fantasy, a dessert that celebrated the finest cocoa from Chiang Mai, balanced by the refreshing surprise of mint jelly.
A Landmark in Fine Dining
The Dome at lebua has once again demonstrated its ability to unite the culinary world’s most celebrated talents, delivering an event that transcended expectations. This extraordinary experience redefined luxury dining, inspiring awe with its artistry, innovation, and seamless collaboration.
A Vision for the Future
This landmark success heralds a new chapter for lebua as a global leader in luxury dining. Inspired by this milestone, The Dome will continue to push boundaries, curating experiences that captivate the senses and celebrate the infinite possibilities of gastronomy. The journey is just beginning.
First published at TravelCommunication.net – Global Travel News
